RANCH HOUSE FARM
Buying Whole Or Half
We want to make sure you get the most out of your purchase of our grass fed beed. That’s why we sell our beef by the “whole” or “half” a cow. Let us explain exactly what that means.
'Whole' Or 'Half' Explained
Generally, meat is sold by “hanging weight,” but that’s before any trimming that happens at the butcher shop. The butcher will trim out sinew, tendons, and other parts, removing about 25% of the hanging weight (or another 135 lbs).
Or, said another way, expect to put roughly 50 lbs of burger, 50 lbs of steaks, and 50 lbs of roasts in your freezer per side.
Place Your Order
By choosing the food from our regenerative farm, you’ll enjoy delicious, natural, and sustainable meat and poultry while supporting a better future for the environment and the animals we raise. Fill out the form by click the button to reserve your beef now and see for yourself!